12 oz of Wild Salmon |
Answer: The answer to this question has good news and bad news. I will start with the good news and that is you can get enough omega-3 fatty acids (EPA and DHA) from eating fish. Unlike flaxseed, the fish doesn't have to convert ALA to EPA/DHA as discussed in this post. However, the bad news is you have to eat a half-pound or more of fish to get the minimum 2.5 combined grams of EPA/DHA daily (The image on the right is 3/4 of a pound to give you a visual idea of that portion)[1]. So unless if you like eating this much fish each day, it is probably more convenient to take Omega-3 supplements.
References:
1. Sears, B. 2002. The Omega Rx Zone. New York, NY: Harper Collins.