- Pescatarian: These people avoid all meet except fish[1].
- Flexitarian/Semi-Vegetarian: People who eat mostly vegetarian but occasionally have meat[1].
- *Vegetarian (Lacto-Ovo): People who don't eat meat, but do consume eggs and dairy products[1].
- *Vegetarian (Lacto): This person eats no meat or eggs but does consume dairy products[1].
- *Vegetarian (Ovo): People who don't consume meat or dairy products but do eat eggs[1]
- *Vegan: These are people who eat no meat, eggs, dairy products. Also, they do not consume processed foods that have trace amounts of the foods listed or animal-derived ingredients like gelatin. Some Vegans also avoid sugar, some wines and sometimes honey[1].
- Raw Vegan/Raw Food Diet: Same as #6 with the unprocessed food not being heated over 115 degrees Fahrenheit[1].
- Macrobiotic: This includes unprocessed vegan foods like whole grains, fruits and vegetables. Fish is occasionally allowed but sugar and refined oils are avoided. What is most unique about this plan is the consumption of Asian vegetables (Daikon and sea vegetables like seaweed)[1].
The next post will talk about food quality with the above definitions.
References:
1. Retrieved from: http://vegetarian.about.com/od/vegetarianvegan101/tp/TypesofVeg.htm
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