In the beginning of his book inflammation is described. It can be good when we have a cut and the body needs to protect itself from infection. However, chronic inflammation breaks down the body and makes it more susceptible to disease[1]. Examples can range from elevated CRP causing coronary heart disease to inflammatory disorders like allergies, arthritis, IBS, etc.[1] Chapter 2 discussed inflammatory triggers which include:
- Age-Related Wear and Tear (Biological Age): An example of this is a person who consumes a low intake of antioxidants. Their chronological age might be 35 but they may look 45 (Biological age).
- Physical Injuries: Often injuries don’t heal right over time and this can increase inflammation.
- Infections: A journal article form Circulation found that repeated infections greatly increase the risk of dying from coronary artery disease.
- Environmental Stress: People who are exposed to cold or hot air have increased inflammation because of increased free radicals in the body.
- Allergies and Food Sensitivities: Food allergies can raise IgG levels and cause increased levels of inflammation.
- Dietary Imbalances and Deficiencies: If people don’t take enough antioxidants or are low on omega-3 fatty acids their body has higher levels of inflammation.
- Leaky Gut Syndrome: Research has found that people who have an imbalance of gut bacteria Can be solved by taking Pro-Biotics) can be predisposed to gain weight.
- Prediabetes, Diabetes and Being Overweight: Two key points here. First, sugar and refined grains elevates sugar and insulin causing CRP (An inflammatory marker) to increase. Second, fat cells increase Interlukin-6 and CRP (Inflammatory markers). More fat on the body more inflammation in the body!
References:
1. Challem, J. 2008. The Inflammation Syndrome. Hoboken, NJ: Wiley.
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